Easy Crock Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4lb beef roast (I used eye round)1 can Campbell's Tomato Soup1 can Progresso Tomato Rotini SoupWater
Place roast in crock pot (you may pre-brown if you'd like, but its not necessary).
Pour in soup. Use at least 1 can of water (from tomato soup), depending on size of your roast and crock pot. Salt and Pepper to taste; a little garlic if you'd like. Add a bit of orgegano too if you'd like.
Cook on low heat about 6 hours or until tender. Comes out very tender and delicious. If it needs a little something, a few packets of splenda will bring out the tomato / italian flavors.
Number of Servings: 1
Recipe submitted by SparkPeople user NINA0114.
Pour in soup. Use at least 1 can of water (from tomato soup), depending on size of your roast and crock pot. Salt and Pepper to taste; a little garlic if you'd like. Add a bit of orgegano too if you'd like.
Cook on low heat about 6 hours or until tender. Comes out very tender and delicious. If it needs a little something, a few packets of splenda will bring out the tomato / italian flavors.
Number of Servings: 1
Recipe submitted by SparkPeople user NINA0114.
Nutritional Info Amount Per Serving
- Calories: 4,709.2
- Total Fat: 169.9 g
- Cholesterol: 1,069.9 mg
- Sodium: 9,260.9 mg
- Total Carbs: 218.0 g
- Dietary Fiber: 19.0 g
- Protein: 536.1 g
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