Pesto Chicken Salad
- Number of Servings: 8
Ingredients
chicken breastbasil pesto saucefeta cheesepine nuts
boil chicken breasts in water to cover for 15 minutes or until cooked through and no pink.
combine all remaining ingredients
chop cooked chicken and add to pesto mixture
serve on a bed of lettuce or on bread as a sandwich
Serving Size: makes 8 lunch servings
Number of Servings: 8
Recipe submitted by SparkPeople user ELPHANNEN.
combine all remaining ingredients
chop cooked chicken and add to pesto mixture
serve on a bed of lettuce or on bread as a sandwich
Serving Size: makes 8 lunch servings
Number of Servings: 8
Recipe submitted by SparkPeople user ELPHANNEN.
Nutritional Info Amount Per Serving
- Calories: 222.6
- Total Fat: 9.4 g
- Cholesterol: 76.6 mg
- Sodium: 365.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 30.1 g
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