Chicken Pineapple Salad Spread

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 cooked chicken leg1 TBSP Mayo1 TBSP Sweet relish1/2 cup pineapple tidbits ( in own juice )1/8 tsp ground ginger1/8 tsp dried orange peel
Directions
Take one cooked chicken leg remove skin and bone. Place in food processor and process. Remove to small bowl add remaining ingrediant and mix until ingredients are mixed well.

Serving Size: makes 3 servongs 3 Tbsp each serving

Number of Servings: 3

Recipe submitted by SparkPeople user BONWIL2.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 118.9
  • Total Fat: 6.3 g
  • Cholesterol: 33.0 mg
  • Sodium: 94.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.5 g

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