tuna salad

  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
tamatos, onion,green pepper,celery, carrot, mixed togeather then added tuna n mayonnaise mixed n surved
Directions
1.)in one bowl place sliced tomatos, onions,greenpeppers, celery, and carrots. ( can be cut/sliced/choped up to u) and mix well
2.) open can of tuna n place in same bowl
3.) add mayonnaise and mix well
4.) serve chilled


Number of Servings: 5

Recipe submitted by SparkPeople user AMENO90.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 237.6
  • Total Fat: 16.0 g
  • Cholesterol: 18.2 mg
  • Sodium: 429.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.4 g

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