Fromage Blanc Gelatin Delight
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Fromage Blanc (fat free), Vermont Butter & Cheese (28g), 8 oz Seeds from 1/2 Vanilla BeanKnox Gelatin (1 Envelope),2 Tbl cold waterTangerine Juice, 1 cup 1 Tbl sugar / Splenda / Dried Honey powder (agave)Ginger Root, 1 tspLemon Zest, 1 tsp Orange Zest, 1 tspNutmeg, ground, 1 tsp
Whip Fromage Blanc and add the vanilla bean seeds.
Place gelatin in 2 Tbl cold water to soften
Bring the the juice, ginger root, lemon and orange zest to a boil. Remove from heat; add softened gelatin and stir until the gelatin is dissolved.
Add hot juice mixture to Fromage Blanc mixture. Use the technique for slowing adding hot into cold. Too fast and the cheese separates. THis is now mousse.
Pour into individual cups
Grate fresh nutmet on top
Serving Size: Makes 4 ˝ cup servings
Place gelatin in 2 Tbl cold water to soften
Bring the the juice, ginger root, lemon and orange zest to a boil. Remove from heat; add softened gelatin and stir until the gelatin is dissolved.
Add hot juice mixture to Fromage Blanc mixture. Use the technique for slowing adding hot into cold. Too fast and the cheese separates. THis is now mousse.
Pour into individual cups
Grate fresh nutmet on top
Serving Size: Makes 4 ˝ cup servings
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 104.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.4 g
- Protein: 5.4 g
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