mini german pancake (muffin tin)

Name: mini german pancake (muffin tin) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 21
Ingredients: Melt butter. Blend all ingredients in blender. Pour into greased muffin tins about 1/4 cup of batter in each muffin cup. Bake at 400 for about 15 minutes. Serve with fruit topping syrup powdered sugar or applesauce.

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 21

Ingredients

Melt butter. Blend all ingredients in blender. Pour into greased muffin tins, about 1/4 cup of batter in each muffin cup. Bake at 400 for about 15 minutes. Serve with fruit topping, syrup, powdered sugar, or applesauce.

Directions

Serving Size: makes 18-24 dutch babies depending on size

Number of Servings: 21

Recipe submitted by SparkPeople user HIKINGFAMILY95.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 78.3
Total Fat: 5.0 g
Cholesterol: 62.3 mg
Sodium: 106.3 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.2 g
Protein: 3.0 g

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Member Reviews

DXCAT
Where is the list of ingredients? - 6/27/17