Salmon w/brown sugar and pecans
- Number of Servings: 2
Ingredients
8 oz. salmon fillet, cut in half1/4 cup brown sugar1/4 cup chopped pecans
Preheat oven to 350. Place salmon in baking dish. Mix brown sugar and pecans and pat on top of salmon. Bake uncovered in preheated oven for 20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user ALISONDGREEN.
Number of Servings: 2
Recipe submitted by SparkPeople user ALISONDGREEN.
Nutritional Info Amount Per Serving
- Calories: 420.8
- Total Fat: 20.4 g
- Cholesterol: 80.5 mg
- Sodium: 74.6 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.5 g
- Protein: 30.3 g