Chocolate Banana Cream Pie (8 servings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 cup graham cracker crumbs3 Tbl unsweetened cocoa powder3 Tbl Splenda granular2 Tbl melted butter3 Tbl egg substitute1 4-serving package sugar-free vanilla pudding prepared with 1 3/4 c skim milk1 banana, sliced1 4-serving package sugar-free chocolate pudding prepared with 1 3/4 c skim milk2 Tbl mini chocolate chips8 Servings Cool Whip Lite (16 Tbl)
Spray 9" pie plate with Pam or similar cooking spray.
Stir together grahams, cocoa, Splenda.
Stir in melted butter and egg substitute.
Press dough onto bottom & sides of 9" pie plate.
Bake 10 min at 350 degrees. Cool
Make puddings (cool if using cook-and-serve).
Pour vanilla pudding into cooled pie crust.
Top with sliced banana.
Gently pour chocolate pudding on top of bananas.
Top with chocolate chips. Chill until ready to serve.
Top with dollops of Cool Whip.
Makes 8 servings.
Serving Size: 1/8 pie
Number of Servings: 8
Recipe submitted by SparkPeople user SJP0101.
Stir together grahams, cocoa, Splenda.
Stir in melted butter and egg substitute.
Press dough onto bottom & sides of 9" pie plate.
Bake 10 min at 350 degrees. Cool
Make puddings (cool if using cook-and-serve).
Pour vanilla pudding into cooled pie crust.
Top with sliced banana.
Gently pour chocolate pudding on top of bananas.
Top with chocolate chips. Chill until ready to serve.
Top with dollops of Cool Whip.
Makes 8 servings.
Serving Size: 1/8 pie
Number of Servings: 8
Recipe submitted by SparkPeople user SJP0101.
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 6.6 g
- Cholesterol: 7.7 mg
- Sodium: 436.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.4 g
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