Veggie Soup
- Number of Servings: 6
Ingredients
6 cups beef broth or boillon1 cup sliced carrots3 cups diced red potatos2 cups chopped celery.
boil 6 cups water, add boillon to taste.
while water is heating, chop veggies.
Add veggies to the boiling boillon.
keep on medium to low heat until all the veggies are soft enough to eat.
serves 6 servings of 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user HAGEN5690.
while water is heating, chop veggies.
Add veggies to the boiling boillon.
keep on medium to low heat until all the veggies are soft enough to eat.
serves 6 servings of 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user HAGEN5690.
Nutritional Info Amount Per Serving
- Calories: 91.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 846.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.5 g
- Protein: 4.5 g
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