Broccoli-stuffed cod

  • Number of Servings: 4
Ingredients
4 4oz cod fillets1 cup frozen cut broccoli1 beaten egg8 oz cream cheese (add chives and onion)1 Tbsp chives1tsp onion powder1/4 c grated parm3/4 c herb seasoned stuffing mix2 Tbsp milk2 Tbsp dry white wine
Directions
See Betty Crocker page 247

Number of Servings: 4

Recipe submitted by SparkPeople user TMANSMOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 370.1
  • Total Fat: 7.9 g
  • Cholesterol: 167.2 mg
  • Sodium: 825.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 57.0 g

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