Drunken Chicken - Maria Espiriti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Boneless, skinless chicken breasts1 Beer1 small can tomato sauce1 small jar stuffed green olives
Place chicken, tomato sauce, beer, and olives with their juice in crock pot on low for 6 hours or high for 4 hours if frozen and serve with spanish rice.
Serving Size: Makes 1 breast per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user DTIPTON1.
Serving Size: Makes 1 breast per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user DTIPTON1.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 3.5 g
- Cholesterol: 41.2 mg
- Sodium: 700.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.9 g
- Protein: 17.5 g
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