Sue-Lou Steak Salad with Blue Cheese Dressing
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- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
3 1/2 cups assorted lettuce (Romaine, spinach & Arugula)1 large sliced English cucumber12 grape tomatos cut in half20 medum baby carrots1/4 cup chopped red onion6 oz grilled T-bone steak, chopped or cut in strips4 TBSP Blue cheese dressing
cut lettuce & veggies & arrange nicely on 2 plates.
Cut steak (re-warm a bit if desired) and arrange artfully on plates. Top with blue cheese dressing. Split all ingredients evenly.
Serving Size: Makes two lunch size helpings
Number of Servings: 2
Recipe submitted by SparkPeople user SUSANORMAND.
Cut steak (re-warm a bit if desired) and arrange artfully on plates. Top with blue cheese dressing. Split all ingredients evenly.
Serving Size: Makes two lunch size helpings
Number of Servings: 2
Recipe submitted by SparkPeople user SUSANORMAND.
Nutritional Info Amount Per Serving
- Calories: 349.2
- Total Fat: 20.3 g
- Cholesterol: 38.4 mg
- Sodium: 484.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 4.8 g
- Protein: 23.1 g