Vegetarian Mixed Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb of Dry mixed beans1 box of Vegetable Stock, unsalted1 cup chopped carrots1/2 cup chopped onion1 teaspoon saltWater
put all ingredients in slow cooker, add water to fill, turn on high.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DJOHNSON17991.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DJOHNSON17991.
Nutritional Info Amount Per Serving
- Calories: 62.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 317.6 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.3 g
- Protein: 3.3 g
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