Meatloaf with Brown sugar ketchup glaze

Name: Meatloaf with Brown sugar ketchup glaze Recipe
Yield: 8
Ingredients: 2 t. vegetable oil; 1 medium chopped onion; 2 cloves of garlic minced; 2 large eggs; 1/2 cup plain yogurt; 2 t. dijon; 2 t. worcesterchire; 1 t. salt; 1/2 t. ground black pepper; 1/2 t. dried thyme; 1/4 t. hot sauce; 1 lb ground chuck; 1/2 lb ground pork; 1/2 lb ground veal; 2/3 c saltines; 1/3 c parsley; 8-12 slices bacon; Glaze:; 1/2 c ketchup; 1/4 c brown sugar; 4 t cider

Number of Servings: 8

Ingredients

2 t. vegetable oil1 medium chopped onion2 cloves of garlic, minced2 large eggs1/2 cup plain yogurt2 t. dijon2 t. worcesterchire1 t. salt1/2 t. ground black pepper1/2 t. dried thyme1/4 t. hot sauce1 lb ground chuck1/2 lb ground pork1/2 lb ground veal2/3 c saltines1/3 c parsley8-12 slices baconGlaze:1/2 c ketchup1/4 c brown sugar4 t cider

Directions

Serving Size: make 6-8 serving slices

Number of Servings: 8

Recipe submitted by SparkPeople user LALAJONES1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 1,130.8
Total Fat: 84.9 g
Cholesterol: 204.7 mg
Sodium: 2,652.8 mg
Total Carbs: 25.1 g
Dietary Fiber: 0.7 g
Protein: 64.1 g

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