Ham and Pickle Stuffed Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Kaiser/Bolillo/Hard Rolls4 oz Fat Free Cream Cheese1 slice Reduced Fat Swiss Cheese1 tsp Mrs Dash Original9 Milwaukee Midget Dill Pickles, diced1 TBSP Fat Free Sour Cream5 oz Ham Steak, diced
Preheat oven to 350d
Cut the tops off of the Kaiser rolls (saving the tops) and hollow out the inside of each roll - to make a "bowl."
Mix Cream cheese, sour cream, diced ham, diced pickles, and Mrs Dash seasoning in a bowl.
Evenly distribute ham mixture between the 2 sandwiches.
Cut the slice of swiss cheese in half and press one half onto the top of the ham mixture in each sandwich.
Replace bread tops on the sandwiches.
Wrap each sandwich tightly in aluminum foil and bake for about 25 minutes.
Serving Size: Makes 2 sandwiches
Cut the tops off of the Kaiser rolls (saving the tops) and hollow out the inside of each roll - to make a "bowl."
Mix Cream cheese, sour cream, diced ham, diced pickles, and Mrs Dash seasoning in a bowl.
Evenly distribute ham mixture between the 2 sandwiches.
Cut the slice of swiss cheese in half and press one half onto the top of the ham mixture in each sandwich.
Replace bread tops on the sandwiches.
Wrap each sandwich tightly in aluminum foil and bake for about 25 minutes.
Serving Size: Makes 2 sandwiches
Nutritional Info Amount Per Serving
- Calories: 337.1
- Total Fat: 7.3 g
- Cholesterol: 59.2 mg
- Sodium: 1,728.3 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.5 g
- Protein: 29.7 g
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