Colonel Octavio's Shrimps of Cocktail, Balls of Meat & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Shrimp, raw, 4 oz (Cocktail shrimp meat)3 Meatball Salute - Italian Style Turkey Meatballs, 4 servingPesto alla Genovese - Basil Pesto (1/4 cup = 1 Serving), .25 serving (1 tbsp)Garlic, 3 tbsp (minced)Yellow Sweet Corn, Canned, 1 cup (1 can, drained)Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (2 cans, drained)Kikkoman Teriyaki Sauce & Marinade, 4 tbspWhite Rice, long grain, 2 cupOnion powder, 1 tspPepper, black, 1 dashAllspice, .5 tspCumin seed, .25 tsp
Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
Thaw/rinse cocktail shrimp and add to pot over meatballs.
Season with onion powder, black pepper, Allspice and ground cumin seed.
Add Teriyaki sauce.
Drain and add corn.
Drain and add tomatoes.
Cover and set on Low.
About 1/2 hour prior to serving, boil water and cook rice.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place meatballs in bottom of pot.
Thaw/rinse cocktail shrimp and add to pot over meatballs.
Season with onion powder, black pepper, Allspice and ground cumin seed.
Add Teriyaki sauce.
Drain and add corn.
Drain and add tomatoes.
Cover and set on Low.
About 1/2 hour prior to serving, boil water and cook rice.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 313.0
- Total Fat: 1.9 g
- Cholesterol: 29.5 mg
- Sodium: 1,793.0 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 3.3 g
- Protein: 7.3 g
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