Burmese curry with cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Onions, raw, 1 large (remove)Ginger Root, 1 tsp (remove)Turmeric, ground, .5 tsp (remove)Chili powder, .5 tsp (remove)Sesame Oil, 1 tbsp (remove)*Canola Oil, 2 tbsp (remove)Cilantro, raw, 6 tbsp (remove)Garlic, 2 tsp (remove)
Details are here: https://asiasociety.org/lifestyle/food-recipes/recipe/seafood/burmese-prawn-curry
Instead of shrimp: wash cauliflower, cut away the largest stalk, and cut the head into florets 1-2" in diameter. Add after the onion puree has cooked for 15-20 minutes; add a small amount of water; sprinkle with the cilantro, stir and cover. Cook covered for about 15 minutes.
Serving Size: Makes about 3 cups.
Number of Servings: 3
Recipe submitted by SparkPeople user AMYZM999.
Instead of shrimp: wash cauliflower, cut away the largest stalk, and cut the head into florets 1-2" in diameter. Add after the onion puree has cooked for 15-20 minutes; add a small amount of water; sprinkle with the cilantro, stir and cover. Cook covered for about 15 minutes.
Serving Size: Makes about 3 cups.
Number of Servings: 3
Recipe submitted by SparkPeople user AMYZM999.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 90.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 8.2 g
- Protein: 6.4 g
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