Green Juice
- Number of Servings: 1
Ingredients
Directions
1/2 head broccoli (or 6 leaves kale), chopped1 cucumber, chopped4 stalks celery, chopped1/4 cup fresh parsley sprigsDirectionsPress all ingredients through a juice extractor. Stir and serve immediately.
Put all in a juicer that can process veggies.
Serving Size: Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user WEAVERPK.
Serving Size: Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user WEAVERPK.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 243.3 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 13.4 g
- Protein: 11.1 g
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