Green Juice

  • Number of Servings: 1
Ingredients
1/2 head broccoli (or 6 leaves kale), chopped1 cucumber, chopped4 stalks celery, chopped1/4 cup fresh parsley sprigsDirectionsPress all ingredients through a juice extractor. Stir and serve immediately.
Directions
Put all in a juicer that can process veggies.

Serving Size: Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user WEAVERPK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 179.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.3 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 13.4 g
  • Protein: 11.1 g

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