slow cooker thai chicken

Name: slow cooker thai chicken Recipe
Yield: 4
Ingredients: 4 chicken thighs; 1/2 c. salsa; 1/8 c almond butter; 1 tbs. lime juice; 1/2 tbs fish saice; 1/2 tsp gingeroot

Number of Servings: 4

Ingredients

4 chicken thighs1/2 c. salsa1/8 c almond butter1 tbs. lime juice1/2 tbs fish saice1/2 tsp gingeroot

Directions

Place chicken in in slow cooker. Mix remaining ingredients and pour over chicken. Cook on low heat for 7 - 8 hours until chicken is cooked through. Remove chicke from cooker and plate. Skim fat from sauce and pour over chicken.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PHM191.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 146.8
Total Fat: 7.3 g
Cholesterol: 57.3 mg
Sodium: 432.8 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.3 g
Protein: 15.4 g

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