Bean Dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 can black beans, drained and rinsed1 can corn, drained1 cup salsa.5 oz lime juice
put all ingredients in a bowl and mix. serve with baked tortilla chips
Serving Size: 12 1.4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ROXIELU0422.
Serving Size: 12 1.4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ROXIELU0422.
Nutritional Info Amount Per Serving
- Calories: 51.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 137.4 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.7 g
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