spinach clam cream pasta
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Clams, canned, meat only, .75 cup Onions, raw, .25 cup, chopped baby spinach, 2.5 oz grapeseed oil, .5 tbsp (or olive oil) Garlic, 2 tsp Cilantro, raw, 3 tbsp Heavy Whipping Cream, 2 tbsp pasta, cooked spiral, 2.25 cup Parmesan Cheese, grated, .5 tbsp Cream of Mushroom Soup, 0.5 cup
Directions
cook pasta. spray just enough non stick spray to soften onion & garlic in pan. toss in the rest of the ingredients except cream, cream of mushroom, & Parmesan cheese. keep at low heat for a few minutes.. stir in cream, cheese, & mushroom soup. Leave on lowest heat setting for a few minutes.

Serving Size: 3 1.33 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user R_IRVING.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 311.9
  • Total Fat: 8.9 g
  • Cholesterol: 41.1 mg
  • Sodium: 353.4 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.2 g

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