spinach clam cream pasta

Name: spinach clam cream pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Clams canned meat only .75 cup; Onions raw .25 cup chopped; baby spinach 2.5 oz; grapeseed oil .5 tbsp (or olive oil); Garlic 2 tsp; Cilantro raw 3 tbsp; Heavy Whipping Cream 2 tbsp; pasta cooked spiral 2.25 cup; Parmesan Cheese grated .5 tbsp; Cream of Mushroom Soup 0.5 cup

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 3

Ingredients

Clams, canned, meat only, .75 cup Onions, raw, .25 cup, chopped baby spinach, 2.5 oz grapeseed oil, .5 tbsp (or olive oil) Garlic, 2 tsp Cilantro, raw, 3 tbsp Heavy Whipping Cream, 2 tbsp pasta, cooked spiral, 2.25 cup Parmesan Cheese, grated, .5 tbsp Cream of Mushroom Soup, 0.5 cup

Directions

cook pasta. spray just enough non stick spray to soften onion & garlic in pan. toss in the rest of the ingredients except cream, cream of mushroom, & Parmesan cheese. keep at low heat for a few minutes.. stir in cream, cheese, & mushroom soup. Leave on lowest heat setting for a few minutes.

Serving Size: 3 1.33 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user R_IRVING.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 311.9
Total Fat: 8.9 g
Cholesterol: 41.1 mg
Sodium: 353.4 mg
Total Carbs: 38.8 g
Dietary Fiber: 2.6 g
Protein: 18.2 g

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