Saurkrout Apple Salad

Name: Saurkrout Apple Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 can (27 ounces) sauerkraut rinsed and drained; 1 medium tart apple peeled and chopped; 1 small onion chopped; 3/4 cup chopped dill pickle; 3 tablespoons lemon juice; 1 tablespoon sugar; 1 tablespoon dried basil; 1 tablespoon dill weed; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/4 cup vegetable oil

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1 can (27 ounces) sauerkraut, rinsed and drained1 medium tart apple, peeled and chopped1 small onion, chopped3/4 cup chopped dill pickle3 tablespoons lemon juice1 tablespoon sugar1 tablespoon dried basil1 tablespoon dill weed1 tablespoon dried parsley flakes1 teaspoon salt1/4 cup vegetable oil

Directions

In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving

Serving Size:�Makes 8 servings (3/4 cup=1 serving)

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 103.7
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 960.6 mg
Total Carbs: 10.0 g
Dietary Fiber: 3.2 g
Protein: 1.1 g

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