hamburger hot dish with egg noodles

(1)
  • Number of Servings: 4
Ingredients
.5 lb. 93% lean ground beef, browned1/2 can low fat mushroom soup4 oz. velveeta cheese4 oz. egg noodles, cooked1/4 cup chopped onion1/4 cup chopped celery1/2 cup skim milk
Directions
Brown ground beef, onion, celery. Add soup, milk, velveeta. Blend, stir in cooked noodles. Serves 3-4.

Number of Servings: 4

Recipe submitted by SparkPeople user LABELSON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 312.3
  • Total Fat: 11.4 g
  • Cholesterol: 81.5 mg
  • Sodium: 588.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.4 g

Member Reviews
  • JOANOFSPARK
    very tasty, I added corn to it and rotel to spice it up a bit, but a great recipe. - 11/30/10