hamburger hot dish with egg noodles
- Number of Servings: 4
Ingredients
Directions
.5 lb. 93% lean ground beef, browned1/2 can low fat mushroom soup4 oz. velveeta cheese4 oz. egg noodles, cooked1/4 cup chopped onion1/4 cup chopped celery1/2 cup skim milk
Brown ground beef, onion, celery. Add soup, milk, velveeta. Blend, stir in cooked noodles. Serves 3-4.
Number of Servings: 4
Recipe submitted by SparkPeople user LABELSON.
Number of Servings: 4
Recipe submitted by SparkPeople user LABELSON.
Nutritional Info Amount Per Serving
- Calories: 312.3
- Total Fat: 11.4 g
- Cholesterol: 81.5 mg
- Sodium: 588.4 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.3 g
- Protein: 22.4 g
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