Toasted Almond Coconut Granola

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2C of Rolled Oats1C of Sliced Almonds1C of Coconut Flakes, Sweetened4T Honey3T Oil *I used canola, but Vegetable or Grapeseed works too.
Directions
Cook at 350 for 20 minutes, flipping the granola every 5 minutes.

Serving Size: Makes 8 1/2-Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user JAMILYNN13.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 362.8
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.3 mg
  • Total Carbs: 67.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.5 g

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