Toasted Almond Coconut Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2C of Rolled Oats1C of Sliced Almonds1C of Coconut Flakes, Sweetened4T Honey3T Oil *I used canola, but Vegetable or Grapeseed works too.
Cook at 350 for 20 minutes, flipping the granola every 5 minutes.
Serving Size: Makes 8 1/2-Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAMILYNN13.
Serving Size: Makes 8 1/2-Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAMILYNN13.
Nutritional Info Amount Per Serving
- Calories: 362.8
- Total Fat: 15.5 g
- Cholesterol: 0.0 mg
- Sodium: 26.3 mg
- Total Carbs: 67.5 g
- Dietary Fiber: 6.0 g
- Protein: 5.5 g
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