Home made Sour Cream Coffee Cake

Name: Home made Sour Cream Coffee Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: In one bowl combine Sour Cream & Baking soda; In another bowl blend margerine white sugar and eggs - beat well.; Add Vanilla and dry ingredients then once mixed add sour cream mix. Mix well. Spread 1/3 of batter into 2 greased 8 round pans. Sprinkle 1/2 of topping between the 2 cakes. Add the rest of the cake batter then sprinkle the remainder of the topping onto cakes.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 16

Ingredients

In one bowl, combine Sour Cream & Baking sodaIn another bowl, blend margerine, white sugar, and eggs - beat well. Add Vanilla, and dry ingredients, then once mixed, add sour cream mix. Mix well. Spread 1/3 of batter into 2 greased 8" round pans. Sprinkle 1/2 of topping between the 2 cakes. Add the rest of the cake batter, then sprinkle the remainder of the topping onto cakes.

Directions

Bake in 350 degree oven for 25-30 min

Serving Size: makes 2 8" round cakes

Number of Servings: 16

Recipe submitted by SparkPeople user BETHLAVERTY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 203.6
Total Fat: 8.1 g
Cholesterol: 6.0 mg
Sodium: 248.7 mg
Total Carbs: 33.7 g
Dietary Fiber: 0.6 g
Protein: 2.4 g

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