Homemade rice pudding

Name: Homemade rice pudding Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 16
Ingredients: White Rice long grain .75 cup (remove); Granulated Sugar 6 tsp (remove); Half and Half Cream 3 cup (remove); Milk 2% 1 cup (remove)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 16

Ingredients

White Rice, long grain, .75 cup (remove)Granulated Sugar, 6 tsp (remove)Half and Half Cream, 3 cup (remove)Milk, 2%, 1 cup (remove)

Directions

Add all ingredients to a saucepan. Cook over low heat stirring occasionally for about an hour or until rice is tender. Remove from heat, sprinkle with cinnamon if desired.

Serving Size: 16 half cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user HITECHGRANNY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 82.3
Total Fat: 5.5 g
Cholesterol: 18.0 mg
Sodium: 24.9 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.0 g
Protein: 2.0 g

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