Wonton Noodle, Pork & Ginger Mini Wontons & Choy Sum
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
79 gms Wonton Noodle8 Pork & Ginger Mini Wontons100 gms Choy SumSauce for noodle1/8 tsp Crab Sauce1/2 tbsp Oyster Sauce1/2 tbsp Light Soy Sauce1/2 tbsp Canola Oil
Soak Choy Sum with a sprinkle of salt for 15 mins and rinse. On a plate, mix sauce for noodle and set it aside. Boil water in a stock pot. Loosen up 1 serving of wonton noodle and set it aside. Also, prepare cold water to dip noodle in.
Bring water to a boil, put in the frozen mini wontons. When mini wontons float, they are cooked. Remove it from stock pot. Put the Choy Sum in the boiling water for a minute or two and when they are done remove it from stock pot. Use a noodle sieve to cook noodle for about a minute or two. Then remove from stock pot and dip the noodle in cold water, and return it back to the boiling water for a couple seconds. When noodles is cooked, mix it with Choy Sum and mini wontons in the sauce set aside earlier.
Serving Size: 1
Bring water to a boil, put in the frozen mini wontons. When mini wontons float, they are cooked. Remove it from stock pot. Put the Choy Sum in the boiling water for a minute or two and when they are done remove it from stock pot. Use a noodle sieve to cook noodle for about a minute or two. Then remove from stock pot and dip the noodle in cold water, and return it back to the boiling water for a couple seconds. When noodles is cooked, mix it with Choy Sum and mini wontons in the sauce set aside earlier.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 525.2
- Total Fat: 14.4 g
- Cholesterol: 20.0 mg
- Sodium: 1,414.9 mg
- Total Carbs: 74.3 g
- Dietary Fiber: 3.6 g
- Protein: 24.9 g
Member Reviews