Cheesy Spaghetti Squash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 c. Cooked spaghetti squash1/2 c ricotta - part skimitalian seasoning to tastesalt and pepper to taste
Directions
Heat squash in frying pan on low heat. slowly mix in ricotta until hot. add seasoning to taste.

Serving Size: makes enough for 2

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 105.8
  • Total Fat: 5.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 90.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.5 g

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