Cheesy Spaghetti Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 c. Cooked spaghetti squash1/2 c ricotta - part skimitalian seasoning to tastesalt and pepper to taste
Heat squash in frying pan on low heat. slowly mix in ricotta until hot. add seasoning to taste.
Serving Size: makes enough for 2
Serving Size: makes enough for 2
Nutritional Info Amount Per Serving
- Calories: 105.8
- Total Fat: 5.1 g
- Cholesterol: 19.1 mg
- Sodium: 90.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.1 g
- Protein: 7.5 g
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