Creamy White Chicken and Artichoke Lasagna

Name: Creamy White Chicken and Artichoke Lasagna Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: Chicken Breast no skin 16 ounces; *Reeses Quartered Artichoke hearts 3 serving; *sun dried tomatoes Mariani brand julienne cut 1 tabls. / serving 8 tbsp; **Great Value Low-moisture Part Skim Mozzarella Cheese 8 oz; *Cheese Kraft Shrdded Parmesan Cheese (1/4 cup) 56 gram(s); *Cheese - Philadelphia Light Cream Cheese 32 tbsp; Milk 1% 1 cup; Archer Farms Organic Farfalle (Whole Wheat) 6 serving

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 10

Ingredients

Chicken Breast, no skin, 16 ounces *Reeses Quartered Artichoke hearts, 3 serving *sun dried tomatoes, Mariani brand, julienne cut, 1 tabls. / serving, 8 tbsp **Great Value, Low-moisture Part Skim Mozzarella Cheese, 8 oz *Cheese, Kraft Shrdded Parmesan Cheese (1/4 cup), 56 gram(s) *Cheese - Philadelphia Light Cream Cheese, 32 tbsp Milk, 1%, 1 cup Archer Farms Organic Farfalle (Whole Wheat), 6 serving

Directions

Directions

Heat oven to 350 degrees F.
Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JBEAR40.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving