Protein Pudding

Name: Protein Pudding Recipe
Yield: 4
Ingredients: Box Kraft Jello; 2 cups 1% Milk; 1 scoop whey protein

Number of Servings: 4

Ingredients

Box Kraft Jello2 cups 1% Milk1 scoop whey protein

Directions

Mix ingredients together, refrigerate.

Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user PILCHULJ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 112.0
Total Fat: 1.6 g
Cholesterol: 6.1 mg
Sodium: 215.4 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.5 g
Protein: 10.4 g

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