Red Velvet Rice Krispie Treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1 (10.5 oz) bag of mini marshmallows3 tablespoons butter1/2 tsp vanilla3/4 cup red velvet cake mix6 cups rice cereal13"x9" pan
Melt butter and mini marshmallows over low heat. When the marshmallows are completely melted, mix in the vanilla and red velvet cake mix.
Remove from heat and carefully stir in the rice crispies until evenly coated.
Pour the batter into a lined or greased 13"x9" pan and press down.
Wait until cooled and cut to serve.
Serving Size: 15
Remove from heat and carefully stir in the rice crispies until evenly coated.
Pour the batter into a lined or greased 13"x9" pan and press down.
Wait until cooled and cut to serve.
Serving Size: 15
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 183.5 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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