Crock Pot Chicken Vegetable Rice Soup

Name: Crock Pot Chicken Vegetable Rice Soup Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: 2 chicken breast; 1 can of black beans rinsed; 1 green bell pepper (finely diced); 1 red bell pepper (finely diced); 1 onion (finely diced); 2 diced tomatoes; 1 can of tomato sauce; 1 cup of cut green beans; 1 zucchini finely diced; 1 cup of diced carrots; Chicken bouillon to taste; 6 cups of water; 2 cups of cooked white rice

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 6

Ingredients

2 chicken breast1 can of black beans rinsed1 green bell pepper (finely diced)1 red bell pepper (finely diced)1 onion (finely diced)2 diced tomatoes1 can of tomato sauce1 cup of cut green beans1 zucchini finely diced1 cup of diced carrotsChicken bouillon to taste6 cups of water2 cups of cooked white rice

Directions

Place all ingredients (Except rice) in crock pot and cook on low for 6 to 8 hours. At about an hour before eating add cooked rice and shred chicken.

Serving Size: makes 6 heaping 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GBALTIERREZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 283.0
Total Fat: 1.9 g
Cholesterol: 45.6 mg
Sodium: 686.7 mg
Total Carbs: 41.2 g
Dietary Fiber: 8.1 g
Protein: 25.8 g

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