Cinnamon Raisin Graham Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 to 1 1/4 cup bread flour1/2 package of active dry yeast1 tsp. ground cinnamon1/8 tsp. ground ginger1/2 cup milk3/8 cup water1/8 cup molasses1 1/2 tbsp. butter or margarine1/4 tsp. salt1 1/2 cup Bob's Red Mill graham flour1/2 cup raisins
Add bread flour, cinnamon, and ginger to the pan of a bread machine. In a separate bowl, mix together milk, water, butter, molasses, and salt. Heat in a microwave for 30-45 seconds until the temperature reaches 115 to 120 degrees. Add to the bread pan. Add the graham flour to the pan, then create a small well with your finger and add the yeast. Make sure the yeast does not come into contact with any of the wet ingredients.
Turn the bread maker onto the dough setting. Add raisins after the first 5 minute resting period. After the bread machine is finished with the second resting period, remove from the pan and place in a greased loaf pan and let the dough continue rising. Place a towel over the top and make sure the area is slightly warm. (Like sitting on top of the stove of a preheated oven) Let it sit for 30 minutes. Afterward, put the dough in a 350 degree preheated oven for 30 more minutes.
After baking, set out and let the bread cool with a cloth placed over the top (this will help the bread become soft). Enjoy!
Serving Size: Makes 12 slices (1 loaf)
Turn the bread maker onto the dough setting. Add raisins after the first 5 minute resting period. After the bread machine is finished with the second resting period, remove from the pan and place in a greased loaf pan and let the dough continue rising. Place a towel over the top and make sure the area is slightly warm. (Like sitting on top of the stove of a preheated oven) Let it sit for 30 minutes. Afterward, put the dough in a 350 degree preheated oven for 30 more minutes.
After baking, set out and let the bread cool with a cloth placed over the top (this will help the bread become soft). Enjoy!
Serving Size: Makes 12 slices (1 loaf)
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 0.8 g
- Cholesterol: 0.3 mg
- Sodium: 40.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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