Vegan Makeover: Stepf's Easy Bean Tostadas (by SP_STEPF)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 corn tortillas1 can pinto beans, drained and rinsed1 cup salsa 1/2 cup shredded vegan cheese, such as Daiya
Preheat the oven to 375 degrees Fahrenheit.
Place the pinto beans in a bowl, add the salsa and mash with a fork until well combined.
Place tortillas on a baking sheet, and place in oven for five minutes, until slightly crispy. Remove from oven and divide bean-salsa mixture among the tortillas. Top with cheese, and return to the oven until beans are heated and cheese is melted, about five minutes.
Serve immediately.
Place the pinto beans in a bowl, add the salsa and mash with a fork until well combined.
Place tortillas on a baking sheet, and place in oven for five minutes, until slightly crispy. Remove from oven and divide bean-salsa mixture among the tortillas. Top with cheese, and return to the oven until beans are heated and cheese is melted, about five minutes.
Serve immediately.
Nutritional Info Amount Per Serving
- Calories: 210.7
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 236.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 9.1 g
- Protein: 7.5 g
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