Cabbage Rolls

Name: Cabbage Rolls Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Ingredients: 2 lb ground beef; 1 box beef Rice a Roni; 1 egg; 1 head cabbage; 1 Tbsp onion flakes; salt and pepper to taste; 1 can tomato soup; 2 1/2 C water

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 6

Ingredients

2 lb ground beef1 box beef Rice a Roni1 egg1 head cabbage1 Tbsp onion flakessalt and pepper to taste1 can tomato soup2 1/2 C water

Directions

Combine ground beef, egg, the rice from the Rice a Roni box (do not use seasoning packet yet), onion flakes and salf and pepper. Combine it with your hands really well until mixed.
Remove leaves off of cabbage (You will need 6 or 7, depending on how many meat balls you have) Place on microwave safe plate and then lay a damp paper towel over the top. Microwave for 1.5 minutes, until cabbage is soft and pliable.
Form meatball. (about the size of a small fist) Wrap each meatball in cabbage leaves. (You may have to use more than one leaf to cover it completely). Place wrapped meatball in a dutch oven. Continue until all your meat mixture is gone.
In the same bowl you mixed your meat in, pour 2.5 cups water, tomato soup and the seasoning packet that came with your Rice a Roni. Mix well. Pour over meatballs. Place dutch oven into the oven and bake 1.5 hours or until meatballs are completely cooked. (you may want to cover the meatballs with a lid while baking.)

Serving Size: Makes 6 large meatballs

Number of Servings: 6

Recipe submitted by SparkPeople user JENNISTAR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving