chicken rice vegetable soup, xtra thick
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Spinach, fresh, 1 cup ( *BROWN RICE - ORGANIC LONG GRAIN, 2 cup *Canned Chicken, 1 can (10.75 oz) Celery, raw, 2 cup, diced Stewed Tomatoes, Canned, No salt, 2 Cup ( Red Ripe Tomatoes, 1 cup, chopped or sliced ( Del Monte Cur green beans low sodium, 2 cup **Swanson Natural Goodness 100% Fat Free No MSG Chicken Broth 33% Less Sodium, 5 cup
Put all in the slow cooker and simmer 8 hours. Must start on high in high altitude or use pressure cooker.
Serving Size: makes 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WINNAWOLF.
Serving Size: makes 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WINNAWOLF.
Nutritional Info Amount Per Serving
- Calories: 1,474.7
- Total Fat: 16.3 g
- Cholesterol: 36.6 mg
- Sodium: 5,275.1 mg
- Total Carbs: 282.9 g
- Dietary Fiber: 42.2 g
- Protein: 63.2 g
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