chicken rice vegetable soup, xtra thick

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Spinach, fresh, 1 cup ( *BROWN RICE - ORGANIC LONG GRAIN, 2 cup *Canned Chicken, 1 can (10.75 oz) Celery, raw, 2 cup, diced Stewed Tomatoes, Canned, No salt, 2 Cup ( Red Ripe Tomatoes, 1 cup, chopped or sliced ( Del Monte Cur green beans low sodium, 2 cup **Swanson Natural Goodness 100% Fat Free No MSG Chicken Broth 33% Less Sodium, 5 cup
Directions
Put all in the slow cooker and simmer 8 hours. Must start on high in high altitude or use pressure cooker.

Serving Size: makes 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user WINNAWOLF.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,474.7
  • Total Fat: 16.3 g
  • Cholesterol: 36.6 mg
  • Sodium: 5,275.1 mg
  • Total Carbs: 282.9 g
  • Dietary Fiber: 42.2 g
  • Protein: 63.2 g

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