Spelt and Gram Bread

Name: Spelt and Gram Bread Recipe
Yield: 24
Ingredients: DAY 1; 240g Sourdough starter; 190 g water; 90 g gram flour; 260 g spelt flour; DAY 2; 250 g water; 13 g salt; 85 g gram flour; 85 g almond flour; 60 g flaxseed flour; 360 g spelt flour (approximately

Number of Servings: 24

Ingredients

DAY 1240g Sourdough starter190 g water90 g gram flour260 g spelt flourDAY 2250 g water13 g salt85 g gram flour85 g almond flour60 g flaxseed flour360 g spelt flour (approximately

Directions

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user MARJOHN60.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 115.6
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 212.7 mg
Total Carbs: 17.0 g
Dietary Fiber: 3.9 g
Protein: 4.5 g

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