Ceviche Tilapia
- Number of Servings: 1
Ingredients
Directions
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user CHERRYREYNOLDS.
2 pounds tilapia fillets, finely diced* see Cook's Note1 cup lime juice (about 8 large limes)1/2 cup seeded chopped tomato1/2 cucumber, peeled, seeded and finely diced1/2 cup finely chopped onion1/4 cup chopped fresh cilantro leavesSalt and freshly ground black pepper1/2 cup clam-tomato juice (recommended: Clamato), optional1 tablespoon bottled hot sauce (recommended: Huichol), optional1 serrano chile, optionalGrilled Tostadas, recipe follows, or 6 purchased tostadasMayonnaise, for spreading1 avocado, halved, pitted, peeled, and thinly sliced1 lime, cut into wedges
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user CHERRYREYNOLDS.
Nutritional Info Amount Per Serving
- Calories: 580.8
- Total Fat: 8.3 g
- Cholesterol: 220.0 mg
- Sodium: 692.8 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 4.4 g
- Protein: 94.1 g
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