Bolognaise Sauce made with Sainsbury's Extra Lean Steak Mince

Name: Bolognaise Sauce made with Sainsbury''s Extra Lean Steak Mince Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: *Sainsbury's extra lean steak mince 500 gram(s); *Tesco chopped tinned tomatoes 1 Tin; *Cento Tomato Puree 2 tblsps; Onion raw 1 Large - chopped; Mushrooms Large Flat 100g Sliced; *Garlic 2 Cloves roughly crushed; *carrot 1 raw (7-8 long) Grated; Celery raw 2 stalk small (5 long) Finely sliced; Oregano dried 1 tsp (remove); *Extra Light Olive Oil 1 tbsp; Red Wine 1 glass (3.5 fl oz) (optional) deduct 72.4 calories if you do not use in recipe.

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

*Sainsbury's extra lean steak mince, 500 gram(s) *Tesco chopped tinned tomatoes 1 Tin *Cento Tomato Puree, 2 tblspsOnion, raw 1 Large - choppedMushrooms Large Flat 100g Sliced*Garlic 2 Cloves roughly crushed*carrot, 1 raw (7-8" long), GratedCelery, raw, 2 stalk, small (5" long) Finely slicedOregano, dried, 1 tsp (remove)*Extra Light Olive Oil, 1 tbsp Red Wine, 1 glass (3.5 fl oz) (optional) deduct 72.4 calories if you do not use in recipe.

Directions

Fry the meat, onions, celery, garlic and carrot in a large frying pan using the olive oil. Once the neat is browned off add the oregano, carrot and mushrooms and fry for a further 5 mins over a gentle heat. Add the tomato puree, chopped tomatoes and wine - stir mixture well and leave on a low to medium heat for 45 to 60 mins.

Serving Size: 4 Large servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANJOUROSE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving