Oven Baked Cod

  • Number of Servings: 4
Ingredients
1/2 C Bread Crumbs, 1/2 C 1% Milk,2 Tbsp Smart Balance Stick Marg-Melted,1 lb Cod or Haddock
Directions
Bake at 500F - 12-15 min

Serving Size: 4 oz

Number of Servings: 4

Recipe submitted by SparkPeople user EILEENCLINT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 227.8
  • Total Fat: 6.5 g
  • Cholesterol: 63.9 mg
  • Sodium: 381.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.4 g

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