Veal Stew
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user RUNNERJUDY.
veal, leeks, parsnips, celery, parsley, potato
Number of Servings: 3
Recipe submitted by SparkPeople user RUNNERJUDY.
Nutritional Info Amount Per Serving
- Calories: 596.1
- Total Fat: 28.4 g
- Cholesterol: 170.8 mg
- Sodium: 571.8 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 5.0 g
- Protein: 54.4 g
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