Veal Stew

  • Number of Servings: 3
Ingredients
veal, leeks, parsnips, celery, parsley, potato
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user RUNNERJUDY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 596.1
  • Total Fat: 28.4 g
  • Cholesterol: 170.8 mg
  • Sodium: 571.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 54.4 g

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