BodyLab Thai Chicken Curry Soup

Name: BodyLab Thai Chicken Curry Soup Recipe
Yield: 4
Ingredients: 2 tsp coconut oil; 1 chicken breast chopped; 1 onion finely chopped; 1 red bell pepper chopped; 1 cup button mushrooms chopped; 2-3 Tbsp curry powder; 2 cups water or chicken broth; 1 Tbs almond flour optional for thickening; 3 cups cocount milk; 1 Tbsp fish sauce optional; 1/2 tsp fresh coriander finely chopped; sea salt and freshly ground black pepper

Number of Servings: 4

Ingredients

2 tsp coconut oil1 chicken breast, chopped1 onion, finely chopped1 red bell pepper, chopped1 cup button mushrooms, chopped2-3 Tbsp curry powder2 cups water or chicken broth1 Tbs almond flour, optional, for thickening3 cups cocount milk1 Tbsp fish sauce, optional1/2 tsp fresh coriander, finely choppedsea salt and freshly ground black pepper

Directions

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 166.8
Total Fat: 6.9 g
Cholesterol: 34.2 mg
Sodium: 63.2 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.4 g
Protein: 18.3 g

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