Ragu Alla Bolognese

Name: Ragu Alla Bolognese Recipe
Yield: 8
Ingredients: see above

Number of Servings: 8

Ingredients

see above

Directions

Serving Size: makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LBK613.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 336.5
Total Fat: 8.9 g
Cholesterol: 33.6 mg
Sodium: 408.9 mg
Total Carbs: 45.7 g
Dietary Fiber: 8.0 g
Protein: 17.6 g

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