Chinese Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pork Tenderloin or boneless pork1 pkg. Wide Egg Noodles1 pkg. Matchstick Carrots1 head of Chinese Cabbage1/2 onion2 green onions (chopped)1 small can mushrooms (optional)1 tbsp. Olive Oil
Boil noodles. While noodles are cooking cut pork into thin, long strips. Chop onion into small pieces and cut green onion into small rounds. Set aside. Heat olive oil in large pot. Add onion and cook until translucent. Add pork to the onion and cook until pork is no longer pink. Add a tbsp. or so of soy sauce to flavor pork. Add green onion and carrots. Stir well mixing all ingredients together. Cut cabbage into small pieces and add to pork mixture. Sitr will and cover to sweat down cabbage. Add mushrooms. Drain noodles and add to pork mixture and stir well. Add soy sauce to taste.
You can add a variety of vegetable to make this your own!
Number of Servings: 12
Recipe submitted by SparkPeople user GINNILYNN.
You can add a variety of vegetable to make this your own!
Number of Servings: 12
Recipe submitted by SparkPeople user GINNILYNN.
Nutritional Info Amount Per Serving
- Calories: 144.0
- Total Fat: 6.1 g
- Cholesterol: 29.4 mg
- Sodium: 875.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.3 g
- Protein: 13.6 g
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