Lemon Vinegar Olive Oil dressing
- Number of Servings: 2
Ingredients
*Lemon Juice, 1 lemon squeezedOlive Oil, .5 tbsp*distilled white vinegar, 1 tbsp (If you like it more sour add more)*Lemon Rind, 1 tsp (or more)
Mix all together with lemon zest off lemon. Shake in saker or stir.
1 Larger serving or two smaller.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user KARENDEE4.
1 Larger serving or two smaller.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user KARENDEE4.
Nutritional Info Amount Per Serving
- Calories: 35.7
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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