Fried Taters & Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Medium Idaho Potatoes washed and sliced thin1 Cup Yellow Onion Sliced Thin1/4 C. Canola Oil1 tsp salt1 tsp Black Pepper
1) In a large Skillet bring oil to med-high heat
2) add potatoes & onions cover and let cook 5 -7 min.
3) turn potatoes & onions and add salt and pepper cover and let cook 5 - 7 min more.
4) check for doneness and add cooking time accordingly. I like mine sort of crisp
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMW65483.
2) add potatoes & onions cover and let cook 5 -7 min.
3) turn potatoes & onions and add salt and pepper cover and let cook 5 - 7 min more.
4) check for doneness and add cooking time accordingly. I like mine sort of crisp
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMW65483.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 594.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.0 g
- Protein: 2.6 g
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