Crockpot Sesame Chicken
- Number of Servings: 5
Ingredients
2 1bs. skinless, boneless chicken thighs.1/2 c. low sodium soy sauce1/3 c. packed brown sugar1/4 tsp. garlic powder1/4 tsp. ground ginger1 Tbsp. ketchup1 Tbsp. toasted sesame seeds1 cup Brown Rice
Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl and pour over chicken.Cover and cook on low 6 to 8 hours or on high 3 or 4.
Serve over rice
Serving Size: 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user CJINGRAHAM.
Serve over rice
Serving Size: 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user CJINGRAHAM.
Nutritional Info Amount Per Serving
- Calories: 434.0
- Total Fat: 9.6 g
- Cholesterol: 149.4 mg
- Sodium: 1,631.6 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 2.7 g
- Protein: 40.2 g
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