Cinnamon Buckwheat-Oat Cake

Name: Cinnamon Buckwheat-Oat Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 1 cup dry oatmeal; 1 1/2 cups boiling hot water; 1/2 cup margarine; 1 cups brown sugar; 2 tsp cornstarch; 1 tbsp vanilla; 1 tbsp water; 1/2 tsp salt; 1 tsp baking soda; 1 tbsp cinnamon; 1 cup whole-wheat flour; 1/2 cup buckwheat flour

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 16

Ingredients

1 cup dry oatmeal1 1/2 cups boiling hot water1/2 cup margarine1 cups brown sugar2 tsp cornstarch1 tbsp vanilla1 tbsp water1/2 tsp salt1 tsp baking soda1 tbsp cinnamon1 cup whole-wheat flour1/2 cup buckwheat flour

Directions

Bring water to a boil, and pour it over top of the oatmeal. Let it sit for about five minutes.
Add the margarine to the hot oatmeal.
Stir until the margarine melts completely.
Add the sugar, and beat well.
Whisk together the cornstarch, vanilla and water.
Beat in to the oat mixture.
Add the salt, baking soda, cinnamon and flours.
Blend until it is relatively smooth.
Pour into a well oiled 9 x 13-inch pan.
Bake the cake at 350° for about 35 minutes.
Allow to cool before frosting, if desired.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving