Lighter cream cheese mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 lbs. potatoes8 oz. cream cheese1 c. non-fat milk1 tsp. onion powder1 tsp. seasoned salt1 tsp. salt1/4 tsp. pepper
Cut potatoes into large dice (about 20-24 per ½ lb potato). Cover with water in a pot, add salt, then bring to a boil. Lower heat to simmer for 15-20 minutes, until fork tender.
Beat cooked potatoes in mixer or mash with masher. Add remaining ingredients. Beat/mash until thoroughly mixed.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ESAMBRANO.
Beat cooked potatoes in mixer or mash with masher. Add remaining ingredients. Beat/mash until thoroughly mixed.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ESAMBRANO.
Nutritional Info Amount Per Serving
- Calories: 243.5
- Total Fat: 4.2 g
- Cholesterol: 13.7 mg
- Sodium: 408.6 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 5.4 g
- Protein: 7.0 g
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