Easy Brown Rice Risotto
- Number of Servings: 3
Ingredients
1 package Birdseye Steam Fresh Whole Grain Brown Rice1/2 cup chopped onion2 cloves garlic, minced8 ounce carton fresh mushroom, washed and sliced1/2 cup frozen peas1/4 cup white wine1/4 cup parmesan cheese shreddedSalt and Pepper to taste1 Tbs each Smart Balance Buttery Spread and olive oil
In large frying pan heat and mix margarine and oil. Add
onions and garlic, saute until onions are translucent. Add mushrooms and saute til almost tender. Meanwhile cook the frozen rice in the microwave for three minutes. When out of microwave add to mushroom mixture and mix well in pan. Add peas and wine ( at this point you may need to add a tablespoon or so of water if rice is sticking). When well mixed season to taste with salt and pepper. Sprinkle top with cheese. Cover and reduce heat to very low. Let sit for about five minute prior to serving.
Serving Size: 3 one cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user JON_49726.
onions and garlic, saute until onions are translucent. Add mushrooms and saute til almost tender. Meanwhile cook the frozen rice in the microwave for three minutes. When out of microwave add to mushroom mixture and mix well in pan. Add peas and wine ( at this point you may need to add a tablespoon or so of water if rice is sticking). When well mixed season to taste with salt and pepper. Sprinkle top with cheese. Cover and reduce heat to very low. Let sit for about five minute prior to serving.
Serving Size: 3 one cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user JON_49726.
Nutritional Info Amount Per Serving
- Calories: 270.7
- Total Fat: 11.1 g
- Cholesterol: 6.6 mg
- Sodium: 219.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.3 g
- Protein: 8.9 g
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